Sandwich Sottomarino
Italian cold cut submarine sandwich
Equipment
- bread knife
Ingredients
- 1 hoagie roll
- 2 tsp olive oil - extra virgin
- 2 ounce prosciutto - very thinly sliced
- 2 ounce soppressata - thinly sliced
- 2 ounce cappacuolo - thinly sliced
- 3 slice American cheese
- ½ plumb tomato - thinly sliced
- 1 pinch kosher salt
- 1 pinch black pepper
- ¼ cup shredded iceberg lettuce
- 1 tbsp Creamy Italian Dressing
- 2 pepperoncinis - for garnish
Instructions
- Split the hoagie roll in half, but don't go all the way through the bread. Brush each half with olive oil.
- Add American cheese slices, then the salumi, then salted and peppered tomato slices, shredded lettuce, and Creamy Italian Dressing.
- Slice in half, and garnish with pepperoncinis.
Nutrition
Calories: 612kcal | Carbohydrates: 20g | Protein: 25g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.4g | Cholesterol: 96mg | Sodium: 2.188mg | Potassium: 391mg | Fiber: 1g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 11mg | Calcium: 348mg | Iron: 7mg
