Tomato and Cucumber Salad
A simple, fresh salad that works great with anything grilled.
Equipment
- medium glass bowl
- slotted spoon
- cutting board
- kitchen knife
Ingredients
- 10 ounce cherry tomatoes - garden heirloom tomatoes are by far the best.
- ½ cucumber - peeled and diced
- ¼ cup mayonnaise
- ¼ tsp fresh dill - chopped
- ½ tsp kosher salt
- ¼ tsp black pepper - freshly ground
Instructions
- In a medium glass bowl, toss the ingredients together.
- Refrigerate for at least 30 minutes before serving for best results.
Nutrition
Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 388mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg
