Tomato and Cucumber Salad

Tomato Cucumber Salad

Fresh, delicious salad that work great as a side dish with barbecue, burgers, or anything grilled.

Tomato Cucumber Salad

Tomato and Cucumber Salad

Scott James Gaspard
A simple, fresh salad that works great with anything grilled.
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Print Recipe
Prep Time 5 minutes
Refrigerate 30 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 113 kcal

Equipment

  • medium glass bowl
  • slotted spoon
  • cutting board
  • kitchen knife

Ingredients
  

  • 10 ounce cherry tomatoes – garden heirloom tomatoes are by far the best.
  • ½ cucumber – peeled and diced
  • ¼ cup mayonnaise
  • ¼ tsp fresh dill – chopped
  • ½ tsp kosher salt
  • ¼ tsp black pepper – freshly ground

Instructions
 

  • In a medium glass bowl, toss the ingredients together.
  • Refrigerate for at least 30 minutes before serving for best results.

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Nutrition

Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 388mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg

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