Tostadas Compuestas

Crispy fried corn tortillas topped with Tex-Mex enchilada sauce, refried black beans, carne molida, cheese, tomatoes, cilantro, and sour cream.

No ratings yet

Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer

Cuisine Tex-Mex

Servings people

Calories 861 kcal

Preheat oven to 450℉. While the oven is preheating, heat vegetable oil in a medium skillet to 350℉.
1 cup vegetable oil
Fry the corn tortillas until crisp, then drain them on a paper towel and add them to a baking sheet. Lightly sprinkle with Tex-Mex Spice Blend.
4 corn tortillas, 1 tbsp Tex-Mex Spice Blend
Top with 2 tbsp Carne Molida (taco meat), the spread 2 tbsp Texas Enchilada Sauce over the meat.
1/2 cup Carne Molida, 1/2 cup Texas Enchilada Sauce
Add ¼ cup Refried Black Beans and ¼ cup grated cheddar over the sauced meat. Add a dash of hot sauce, if you wish.
1/4 cup Refried Black Beans, 1 cup cheddar cheese, 1 dash hot sauce
Bake for 5 minutes, then remove to serving plates. It's ok if the cheese is slightly charred. Top with sour cream, diced tomatoes, and cilantro. Serve hot.
1 plumb tomato, 1 tbsp cilantro, 4 tbsp sour cream