Yes Please Patio Peas
Zesty black eyed pea salad perfect for back patio barbecues, grilled chicken or burgers.
Equipment
- medium glass bowl
- small glass bowl
- slotted spoon
Ingredients
- 16 ounce Canned black-eyed peas
- 1 cucumber - peeled, deseeded, and diced
- 1 cup corn kernels
- ½ cup white vinegar
- 1 cup colored bell peppers - diced
- 8 ounce cherry tomatoes - halved
- ½ cup cilantro - torn
- ½ cup Italian Dressing
- ½ tsp kosher salt
- ¼ tsp black pepper - freshly ground
- 1 medium purple onion - diced and soaked in vinegar
Instructions
- In a small glass bowl, add the diced purple onion and white vinegar. Let soak for about 30 minutes while you chop the remaining ingredients.
- Toss all ingredients together, and chill for about 30 minutes so the flavors can meld.
- Serve with corn chips.
Nutrition
Calories: 276kcal | Carbohydrates: 42g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 683mg | Potassium: 751mg | Fiber: 10g | Sugar: 14g | Vitamin A: 1680IU | Vitamin C: 67mg | Calcium: 62mg | Iron: 4mg
