Yeti Burger
Wagyu and Bison burger with Swiss cheese and Bourbon Bacon Jam
Equipment
- charcoal grill
- spatula
- Bigfoot branding iron
- large cast-iron skillet
Ingredients
- ½ pound ground Wagyu beef
- ½ pound ground Bison
- 1 tsp seasoned salt
- 1 tsp seasoned pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 4 Brioche burger buns
- 4 tbsp Bourbon Bacon Jam
- 4 slice aged Swiss cheese
- 4 tbsp mayonnaise
- 4 leaf lettuce - washed and dried
- 1 tomato - thinly sliced
Instructions
- Thoroughly blend the ground Wagyu beef and bison together. Form into ¼ pound patties. Using the back of a spoon, lightly indent the middle of each patties. Put the patties onto a wax paper lined baking sheet. Sprinkle seasoned salt and pepper on the top of the patties, then add a few dashes of Worcestershire sauce. Let the patties come to room temperature while heat the grill.1/2 pound ground Wagyu beef, 1/2 pound ground Bison, 1 tsp seasoned salt, 1 tbsp Worcestershire sauce, 1 tsp seasoned pepper
- Using quality lump charcoal, bring up the grill temperature to 425℉. Hold covered but vented for 15 minutes at temp.
- While grill is heating up, in a large cast iron skillet, melt butter. Toast the inside of both sides of the bun on the butter until moderately browned. Remove from heat and set aside.1 tbsp butter, 4 Brioche burger buns
- This is also a good time to prepare the Bourbon Bacon Jam, if you have not already done so.4 tbsp Bourbon Bacon Jam
- Place burgers on the grill, close the lid, and cook for 4 minutes.
- Flip the burgers, cover and cook for 2 minutes. Add the Swiss cheese, and cook for another 2 minutes with lid closed to melt the cheese.4 slice aged Swiss cheese
- Remove from the heat, and rest for 5 minutes while building the burgers.
- Add mayonnaise to the bottom half of each bun. Top with leafy lettuce and tomato. Add a burger patty topped with melted cheese, a heaping spoonful of Bourbon Bacon Jam, and the top half of the bun.4 tbsp mayonnaise, 4 leaf lettuce, 1 tomato
Notes
For it to be truly a Yeti burger, it requires a Bigfoot brand. But, I won't tell anyone if you don't have one.
Nutrition
Calories: 644kcal | Carbohydrates: 26g | Protein: 31g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1285mg | Potassium: 505mg | Fiber: 1g | Sugar: 6g | Vitamin A: 366IU | Vitamin C: 3mg | Calcium: 246mg | Iron: 5mg
