Using garden fresh herbs and vegetables helps meals satisfy all of the senses. Colors, textures, aromas, flavors, even sound all play a part of what your mind perceives as deliciousness. The crunch of biting into a B.L.T. sandwich made with fresh lettuce and tomato, or the scent of fresh parsley in a lemony Gremolata will awaken your senses, and you will be amazed at how much the flavors in your meal are improved.
Enhance your Cooking
There are few things that will enhance your cooking better than using fresh garden herbs and vegetables. If you have the ability to grow a garden, or have access to a local farmer’s market – the flavors, colors, and textures that you will enjoy will easily surpass anything you might find at the supermarket.
Heirloom tomatoes are the best! Once you experience one, it’s really hard to go back to the flavorless junk you’ll spend money on at the grocery store. Sure, a grocery store tomato might look pretty, but they can’t compete for flavor.
Worth the Effort
Yes, it takes some work. You have to tend to the garden. There are pests and squirrels to contend with. Everything loves fresh vegetables! You may have to water them by hand, and you will certainly deal with weeds. But, if you make the effort to grow a garden you will be rewarded in your cooking. I promise!
Fresh is Best
It’s not just for salads, either! Using fresh rosemary in a Balsamic Red Wine Reduction sauce will make your steaks sizzle with flavor. Using garden fresh San Marzano tomatoes will make your Pomodoro pop! There is nothing like a delicious Tomato Bisque made with garden ripe tomatoes. Fresh cilantro, tomatoes, and jalapeños on Matagorda Fish Tacos gives it a finishing touch that can’t be beat. I think by now, you get the point! Fresh is always best!


















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