Oven Crisped Bacon

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Oven Crisped Bacon - cooked bacon draining on paper towels

Skillet bacon is a fine thing, but sometimes you need to free your hands to do other things. This method of crisping bacon in the oven will give you back your time to do just that.

Oven Crisped Bacon - cooked bacon draining on paper towels

Oven Crisped Bacon

Scott James Gaspard
Easy method of crisping bacon in the oven, freeing your time to cook or prepare other things.
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Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 300 kcal

Equipment

  • baking sheet
  • parchment paper

Ingredients
  

  • 8 slice thick cut bacon

Instructions
 

  • Preheat oven to 400℉
  • Line a baking sheet with parchment paper. Lay out the bacon side-by-side on top of the paper.
    Oven Crisped Bacon - uncooked bacon arranged on a parchment paper lined baking sheet.
  • Put the bacon in the hot oven, and set a timer for 10 minutes. After 10 minutes check the bacon, and again every 5 minutes until they are done. Cooking times vary with the thickness of bacon, and the performance of your oven, so make note of the times for your future reference.
    Oven Crisped Bacon - frying in the oven on a parchment paper lined baking sheet.
  • When bacon is done cooking, remove them to a baking sheet lined with paper towels to drain.
    Oven Crisped Bacon

Notes

Mmm, bacon!

PRIVATE NOTES

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Nutrition

Calories: 300kcal | Carbohydrates: 1g | Protein: 9g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 477mg | Potassium: 143mg | Vitamin A: 27IU | Calcium: 4mg | Iron: 0.3mg

Comments

5 responses to “Oven Crisped Bacon”

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