Pork Rub

,
Pork Rub - Pork chops rubbed in spices on a sheet with a rack, ready for the smoker.
Pork Rub - Pork chops rubbed in spices on a sheet with a rack, ready for the smoker.

Pork Rub

Scott James Gaspard
A basic dry rub for smoking or grilling pork.
No ratings yet
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Spice Blend
Cuisine American
Servings 4 people
Calories 166 kcal

Equipment

  • small bowl

Ingredients
  

  • ½ cup brown sugar
  • ¼ cup paprika – smoked or sweet
  • 2 tbsp kosher salt
  • 1 tbsp chili powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp black pepper – ground
  • 1 tbsp mustard powder
  • 2 tbsp cumin – ground
  • ½ tsp cayenne pepper

Instructions
 

  • Mix all of the ingredients together.
  • Slather pork with yellow mustard, then liberally apply the rub to all sides.

PRIVATE NOTES

Click here to add your own private notes.

Nutrition

Calories: 166kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3541mg | Potassium: 363mg | Fiber: 4g | Sugar: 28g | Vitamin A: 4069IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 4mg

Comments

2 responses to “Pork Rub”

  1. 4th of July Smoke-out: A BBQ Feast to Remember! – Gaspard Kitchen

    […] I covered the ribs and the flap completely with Pork Rub, working it into all of the cracks and crevices. I left the ribs out to come up to room […]

    Reply
  2. Smoked Spare Ribs – Gaspard Kitchen

    […] low and slow over oak charcoal and indirect heat. These ribs are flavored with a spicy, sweet Pork Rub and basted with Carolina Mop Sauce. It’s deliciously beautiful, pull-apart tender, […]

    Reply

Care to comment? I'd love to read it. Please be cool, respectful, relevant, positive or constructive, and leave an actual comment. Thanks!

Recipe Index