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–+ servings
Carne Molida Sazonada

Carne Molida Sazonada

Seasoned ground beef taco meat
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Tex-Mex
Servings 4 people
Calories 204 kcal

Equipment

  • 1 medium cast-iron skillet
  • 1 spatula
  • 1 cutting board
  • 1 kitchen knife

Ingredients
 
 

  • 1 pound lean ground beef
  • ½ cup onion - finely chopped
  • ¼ cup green pepper - finely chopped
  • ¼ cup celery - finely chopped
  • 1 tbsp Tex-Mex spice blend
  • 1 tbsp chili powder
  • 1 tbsp vegetable oil

Instructions
 

  • Gather and prepare the ingredients.
    Carne Molida Sazonada - Chopped vegetables on a cutting board and spices in a small bowl
  • Heat oil in a skillet over medium heat.
    Tostadas Compuestas - oil heating in a pan
  • Add Tex-Mex spice blend and chili powder. Cook it in the oil for about 30 seconds.
    Carne Molida Sazonada - Spices being toasted in a pan
  • Add onions, green pepper and celery.
    Carne Molida Sazonada - Onions, green pepper, and celery spread out in a pan on top of toast spices
  • Toss thoroughly, and spread out in the skillet.
    Carne Molida Sazonada - Onions, bell peppers, and celery sautéing in spices
  • Reduce heat to low, add ground beef and cook for 20 minutes.
    Carne Molida Sazonada
  • Break up the ground beef as it warms up, and spread it out evenly in the pan.
    Carne Molida Sazonada - Taco meat browning in a pan of vegetables and spices
  • Toss every few minutes so it browns evenly.
    Carne Molida Sazonada - Ground beef taco meat browning in a pan of vegetables and spices

Notes

Great on Tacos, Tostadas Compuestas, Nachos Compuesto, or as a filling for Chile Rellenos, or Beef Enchiladas.

Nutrition

Calories: 204kcal | Carbohydrates: 4g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 289mg | Potassium: 503mg | Fiber: 1g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 3mg
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