Cheesy Breadsticks
A simple, sauceless, 4-cheese pizza - perfect for dipping into ranch dressing or pizza sauce.
Equipment
- Pizza stone
- cutting board or rolling surface
- Rolling Pin
- basting brush
- pizza knife
Ingredients
- 1 boule pizza dough
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 cup mozzarella - shredded or sliced
- 1 cup provolone - shredded or sliced
- 1 tbsp cheddar - freshly grated
- 1 tbsp parmesan - freshly grated
Instructions
- Put a pizza stone on the center rack, and preheat the oven to 450℉ while you prepare the pizza dough. Roll out the pizza dough onto a floured surface. Brush with olive oil, and sprinkle with garlic powder.1 boule pizza dough, 1 tbsp olive oil, 1 tsp garlic powder
- Add the Mozzarella and Provolone cheese to completely cover the dough. Sprinkle the Cheddar and Parmesan on top.1 cup mozzarella, 1 cup provolone, 1 tbsp cheddar, 1 tbsp parmesan
- Bake for 10-14 minutes, checking a few times and popping any bubbles that might come up.
- Remove from the oven, and cool for about 5 minutes.
- Cut into dipping-sized slices.
- Garnish with chopped parsley.
- Serve with a ramekin of Buttermilk Ranch Dressing or Pomodoro Pizza Sauce for dipping.
Nutrition
Calories: 250kcal | Carbohydrates: 3g | Protein: 16g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 42mg | Sodium: 495mg | Potassium: 88mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 471IU | Vitamin C: 0.01mg | Calcium: 463mg | Iron: 0.3mg
