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–+ servings
Panino con Salumi - Sandwich made with cold cuts and cheese, topped with creamy Italian dressing.

Panino con Salumi

Italian Cold Cut Sandwich
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Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 1 sandwich
Calories 606 kcal

Equipment

  • cutting board
  • kitchen knife

Ingredients
  

  • 1 ciabatta role - split
  • 1 tbsp Creamy Italian Dressing
  • 1 ounce Prosciutto
  • 1 ounce hard salami
  • 1 ounce sopressata
  • 1 ounce peperoncini - sliced
  • 1 tomato - sliced
  • ½ tsp kosher salt
  • ¼ tsp black pepper - freshly ground
  • 1 leaf lettuce - shredded
  • 1 slice American cheese

Instructions
 

  • Add some Creamy Italian Dressing to the bottom half of the ciabatta.
  • Add the meats, followed by the peperoncini slices, salted and peppered tomato slices, shredded lettuce, American cheese, more dressing and the top half of the ciabatta. Cut in half and serve.

Nutrition

Calories: 606kcal | Carbohydrates: 32g | Protein: 26g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 3311mg | Potassium: 468mg | Fiber: 2g | Sugar: 2g | Vitamin A: 632IU | Vitamin C: 28mg | Calcium: 244mg | Iron: 1mg
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