Tex-Mex Spice Blend

Introduction

Tex-Mex Spice blend is a simple combination of salt, pepper, garlic powder and cumin that adds authentic flavor to Tex-Mex meals. It is one of my go-to spice blends that I always keep on-hand. It works wonders for Chicken or Beef Fajitas, homemade Tortilla Chips, Frijoles, and much more. Here’s how you can make some for yourself:

Recipe

Tex-Mex Spice Blend

Scott James Gaspard

A super-simple go-to spice blend to enhance the flavors of anything Tex-Mex.

5 from 1 vote

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer, Breakfast, Dinner, Lunch

Cuisine Tex-Mex

Servings 20 servings

Calories 9 kcal

Equipment

• 1 small bowl

Ingredients

  

1x2x3x

• 3 ½ tbsp cumin
• 3 tbsp garlic powder
• 2 tbsp kosher salt
• 1 tbsp black pepper , coarsely ground

Instructions

 

• Add all ingredients to a small bowl, and mix well.

Notes

Works best when slightly browned during cooking. I keep plenty of this ready to go. It can be used on just about anything Tex-Mex.

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Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Sodium: 700mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg

More Information

Tex-Mex Spice Blend adds salt and pepper, so be careful when using it. Leave out the salt and pepper in your recipes when using it or risk over-seasoning your meals.

When using this spice blend, add it directly to the oil and let it toast for 20-30 seconds before adding meat or vegetables. This will allow for the oils in the cumin and garlic powder to emerge, and release their flavors and aromas into the dish.

I keep a jar of Tex-Mex Spice Blend next to my stove so that I always have some handy. You will be amazed at how versatile it is. I add this stuff to everything!

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